How to Smoke with a Weber Q
When you want to take your grilling on the go, you need the best weber grill available, no matter what fuel source you prefer. Fortunately, today’s weber grills bring the heat, with plenty of fuel options, versatility, and the tough materials you need to weather anything from a beach party to a serious camping expedition. Let’s take a look!
1) Weber 57067001 Q3200 Grill | 2) Weber 47510001 Spirit E310 Grill | 3) Weber 14407001 Charcoal Grill | 4) Weber 1211001 Portable Grill | 5) Weber 14501001 Charcoal Grill | 6) Weber 15301001 Charcoal Grill | 7) Weber 741001 Charcoal Grill | 8) Weber 751001 Kettle Grill | 9) Weber 51080001 Q1200 Propane Grill | 10) Weber 51070001 Q1200 Grill | 11) Weber 51010001 Q1200 Grill | 12) Weber 51060001 Propane Grill | 13) Weber 14402001 Charcoal Grill | 14) Weber 16401001 Charcoal Grill | 15) Weber 15407001 Charcoal Grill | 16) Weber 46810001 Propane Gas Grill | 17) Weber Slide-a-Side Lid Holder Accessory | 18) Weber 15502001 Performer Deluxe Grill | 19) Weber 721001 Smokey Mountain Cooker | 20) Weber 62004001 Genesis II Propane Grill | 21) Weber 10020 Portable Grill | 22) Weber Summit 7470001 S-670 Natural-Gas Grill | 23) Weber 68014001 Natural Gas Grill | 24) Weber 15501001 Performer Deluxe Grill | 25) Weber 40020 Smokey Portable Grill | 26) Weber 57060001 Q3200 Grill | 27) Weber 60020 Grill | 28) WEBER Summit Charcoal Gril | 29) Weber 55020001 Q 2400 Electric Grill | 30) Weber 52020001 Q1400 Grill | 31) Weber 50060001 Q1000 Grill | 32) Weber 54060001 Q2200 Grill | 33) Weber 10799 Smokey Joe Grill | 34) WEBER-STEPHEN PRODUCTS 47700401 Grill | 35) Weber 47100001 Spirit S210 Grill |
I purchased a Q-series Weber grill recently and would love to know how to smoke meats on it. I bought a smaller model because my deck is quite small, but since it doesn’t have the “flavor bars,” I haven’t been able to figure out a smoking technique. — Mary Catherine, Austin, Texas.
In barbecue, size matters. The smaller the rig, the tougher it is to smoke meats with, you know, actual wood. Barbecue heathens will recommend flavorings like liquid smoke. But your question and location indicate to me that you’re probably more devout than that. You want the real thing.
And you can have it. As long as you keep things in perspective. You can easily smoke dainty foods: turkey breast, chicken, fish, a pork loin. I wouldn’t try a whole hog.
I don’t know which Q you have, but it doesn’t really matter. The Weber Q series is a collection of portable grills fueled by gas, electricity, or charcoal, made with the backyard-less city-dweller in mind.
With a streamlined rounded lid and bottom, they are squat, Mini-Me versions of the classic Weber kettle. They look a bit like fluttering space probes. Some sit close to the ground, like lawn ornaments. Others come with long, curved legs and side tables. Those look a bit more like killer robots.
But don’t be afraid. To smoke with these little guys is pretty easy. Just soak a half-cup of hardwood chips such as hickory or apple for a half-hour to two hours. Drain. Place the chips onto a length of foil and roll up into a packet.
Poke a couple of holes in the top to let smoke escape. Or, if you’d rather, use a Weber wood-filled smoking tin. This part is important: Preheat the grill as you would an oven. Start its heat about 15 minutes before cooking to bring to cooking temperature. Place the foil packet or smoking tin on the grate, next to your food. Close the lid.
The flame from below the grate will cause the wood chips to smolder. Voila, smoked chicken. Or turkey. Or salmon. Just don’t expect Texas beef brisket.