The amazing photo is part of Outdoor Grill Buying Guide document which is classified within Laguna, Outdoor, Grill and published at July 21, 2017 6:57:54 am by Richard Lowry
Outdoor Grill Buying Guide: Laguna Outdoor Grills
If you’re the type of man who believes salad is what food eats then this post is for you! Grilling is the soul of a good tailgate party and no tailgater is complete without a good quality grill. So here is a review of the best outdoor grills for your tailgate party.
- American Outdoor Grill T-Series 24 Inch Built-In Natural Gas Grill
- Smoke Hollow 205 Stainless Steel, Portable TableTop Propane Gas Grill. Perfect for Camping, Tailgating, Picnics or any outdoor use. 305 sq inches of Cooking Surface 11.25"x 18.5" With warming rack
- George Foreman GGR50B 15-Serving Indoor/Outdoor Electric Grill, Silver
- Bull Outdoor Products 87049 Lonestar Select Natural Gas Drop-In Grill Head
- Commercial LP Gas Portable 8-Burner Event BBQ Grill w/ PVC Fitted Cover
- Char-Broil Classic 6-Burner Gas Grill
- George Foreman GR144 Nonstick 9 Serving Classic Plate Grill, 133-Square-Inch, Silver
- Napoleon BILEX605RBIPSS Built in Propane Gas
- Char-Broil TRU-Infrared Patio Bistro Electric Grill, Red
- George Foreman GFO240S Indoor/Outdoor Electric Grill, Silver
- George Foreman GFO3320GM Indoor/Outdoor Gun Metal Electric Grill
- Cuisinart Grid-180SAL Indoor/Outdoor Grill, Black
- Excelvan Portable 1350W Electric Barbecue Grill with 5 Temperature Settings Ideal for Indoor and Outdoor Use, Smokeless, Non-stick, Easy to Clean, Black
- Laguna Grills G-20 Argentino Portable Grill
- Char Broil Performance 475 4-Burner Cart Gas Grill
- Coleman Road Trip Propane Portable Grill LXE
- Royal Gourmet Regal GB4000 4 Burner Propane Gas Grill Griddle, 52,000BTU
- Masterbuilt 20150414R Electric Veranda Grill, Red
- Char Broil Classic 360 3-Burner Gas Grill with Side Burner
- Blackstone 28 inch Outdoor Flat Top Gas Grill Griddle Station - 2-burner - Propane Fueled - Restaurant Grade - Professional Quality
- Blackstone Grills Tailgater - Portable Gas Grill and Griddle Combo - Barbecue Box - Two Open Burners – Griddle Top - Adjustable Legs - Camping Stove Great for Hunting, Fishing, Tailgating and More
- Grekitchen BBQ Grill，Charcoal grill，Foldable and Portable Outdoor Grill with Carry Bag，A Perfect Gift for Barbecue Lovers
- Cal Flame LBK-401R-A Stucco Grill Island with 4-Burner Stainless Steel Propane Gas Grill, 4'/Small
- Fuego Element F21C Carbon Steel Gas Grill LP
- Weber 61010001 Genesis II E-310 Liquid Propane Grill, Black
- Nordic Ware 365 Indoor/Outdoor Grill-Steam-Bake Multi Cooker
- Blackstone Portable Table Top Camp Griddle, Gas Grill for Outdoors, Camping, Tailgating
- George Foreman GFO201R Indoor/Outdoor Electric Grill, Red
- Weber 10020 Smokey Joe 14-Inch Portable Grill
- Weber 46110001 Spirit E210 Liquid Propane Gas Grill, Black
- Blackstone 36 inch Outdoor Flat Top Gas Grill Griddle Station - 4-burner - Propane Fueled - Restaurant Grade - Professional Quality
- Dyna-Glo Black & Stainless Premium Grills, 4 Burner, Natural Gas
- Marsh Allen 30052AMZ Kay Home Product's Cast Iron Hibachi Charcoal Grill, 10 by 18-Inch
- Bull Outdoor Products 26039 Natural Gas Outlaw Drop-In Grill Head
- Char-Griller 1515 Patio Pro Charcoal Grill
The grill is at the center of every great barbeque. Whether it’s a family reunion or dinner for two, there is nothing better than sizzling hot food from your backyard grill.The core of any good grill is the cooking system. A well made charcoal grill will contain a sturdy, heavy-duty, plated steel cooking grate and a charcoal grate to place the briquettes on.
There should be a lid with air vents as well. For free standing, non-portable, gas grill, you should look for models that have two or more separate burners (not just control knobs), which allow greater heat control. Smaller, portable and electric models may have fewer burners but should still have solutions for temperature control and emit even, consistent heat.
All grills should also have an efficient grease or ash collection system to keep the heat source clear of any clogs and any run-off juices from making a mess of your gorgeous grill. The best systems quickly flash the drippings, eliminating flare-ups and creating flavorful smoke.
The first thing you’ll want to decide is what type of grill to purchase: charcoal, gas or electric. This is really a matter of preference. Each type of grill has its advantages. And no matter which you choose – you’ll be ready to start cooking in the great outdoors!
Grill FeaturesThings to Consider Before You Get Your Grill on
Certain features simplify the way you use and maintain your oven. There are several features you should look out for depending on your cooking preferences, aesthetic tastes, capacity needs and demand for easy maintenance.
The primary or main grilling surface is measured in square inches and should be your most important consideration. The secondary work surface includes other areas such as warming racks and side-burners.
Come in either cast iron, porcelain coated cast iron, stainless steel, and porcelain coated steel or steel. Look for strong, high quality grates that will resist heat damage and hard weather corrosion.
Help control the heat. A good grill will have two individually controlled burners; three on high end grills. Stainless steel or porcelain coated steel burners are known to be rust resistant.
For preparing vegetables or sauces can be useful if your grill is located far from your kitchen.
Cooks food quickly using infrared radiant energy that sears the outside of meat, locking in the juices and flavor.
Illuminates the grills surface making it easier to cook at night.
Infuses food with flavor and make meat mouth wateringly tender through slow cooking at low temperatures. They require a chamber to hold the smoke and smoke source, like wood chips. Some grills come with a smoker box while others can double as a smoker. Freestanding smokers are also available in charcoal or gas fueled models.
Rotates food within the heat-filled grill chamber, for slow roasted meats with a juicer more intense flavor. This requires less heat than flaming grilling. Grills may have an integrated rotisserie and /or built-in motor with a dedicated rear rotisserie burner.
Built into most grills to allow for monitoring the temperature of the grill without lifting the lid. Some models have digital displays with meat probes.
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